These are my most favourite Jodi s during travel . They all take no. 1 position.
Idli smeared generously with idli podi and sesame oil.one extra plain idli to balance the spice level.
Soft dosai smeared generously with idli podi and sesame oil
Soggy not crisp yes soggy pooris with aloo masala placed strategically between two pooris
Soft chappathi with spicy tangy thick tomato chutney
Vaai la pota vazhukara# curd rice tempered generously with mustard seeds and urad Dal ,with a spoonful of mango thokku on top of it. By the time you eat the essence of thokku will be all over that curd rice and gulp * gets carried away*
#put it in your mouth and it just slides into your tummy before you know it
* Returns after 5 minutes*
Puliodharai with fryums and curd
Idli with coconut thogaiyal with a small piece of banana leaf separating the Jodi
Food and myself
* Extra points if the food is packed in banana leaf. It is an art I Tell you! An Art!!