My MIL is a great great cook. One morning she was making BRINJAL GOTHSU. The smell was so heavenly that I immediately wanted to take notes of the recipe. But we were in a hurry, I think going out somewhere or something.I did not have much time and while I was eating I managed to type the recipe on my phone. Later in the afternoon, baj read my “recipe” in the phone and there was a non stop 10 minute laughter. why? See for your yourself!
Recipe for brinjal Gothsu:-
Title:- Bridal Kothsu for dosai
Fry handful of dhaniya and 3-4 red chilies in little oil and make powder.
In a kadai add oil mustard onion curry leaves. Fry till onion becomes soft. Add tamarind water (lemon size). Add bridal and dhaniya powder. Add salt. Wait till smell comes. Done.