Hellooooo… I just came here to show off that ” I ” made kuzhi paniyaaram today 😀
My mother and chithi warned me that it is not easy and the batter will stick to the kuzhi paniyaram pan. Also asked me to use oil generously. I did and it did come out well without any problem! So Yay to me!!!!
Sorry I don’t have a pic of the finished product b’coz while my left hand was trying to turn on the camera , right hand labokified everything 😀 😀 😀
* Showing off too much
Super! ‘labokified’ was the best! 😀 😀
When shall I come to labokify?! 😉 😉
He he… anytime 😀 but I didnot have patience to make chutney you know , had it with tomato ketchup 😛 Is that ok for you? 😛
Errr…you are reading too much of R now a days!!
Congrats on the making..errr..is this what is called Apams made with rice flour, gud, banana, etc?
R is a genius RM!! I made it with left over dosa batter :)No no banana
P.S I am still laughing at the tiger-deer story 😀
Hey isnt it “Paddu” wat we call in kannada, Made of dosa batter with onions etc..? or is it something new sweet? We use a similar pan which has around 11 holes..
When will I get a chance to Labokify it ?!
Hey, not sure about the name but yes with dosa batter + onions, There is a sweet variety too – http://www.rakskitchen.net/2009/05/sweet-paniyaram-and-kara-paniyaram.html
Hehe 🙂 I realised on sunday (after eating the ones made by mymom) that what I made was so bad 😛
This looks yum…can this be done in an Idli stand???
Hmm.. I think no . There is a separate tawa for this ME and the holes are much smaller – http://www.prestigesmartkitchen.com/default/omega-select-plus-paniyarakkal-250-mm/p-33442-14322577706-cat.html#variant_id=33442-14322577706
You sure its a jsut a show off .. I think its you trying ot make us jealous toooooooooo and drooool toooooo 🙂
hehehe.. just show off 😀
Come here I will ask my amma to prepare it for you! 🙂
Pakka .. I will hold you to you this .. But then even if you dont ask her I can myself ask , I can do that when it comes to FOOOD 🙂 he he he
ha ha on the “labokifying…”.. kuzhi paniyaram looks yummyyy… konjam recipe-yum post pannungama..
hehe.. Recipe lam edume illa Ani.. I just used dosa batter. Amma added fried onions + green chillies + curry and coriander leaves with it. It requires lot of oil.
Enakum venum. Damn you! Nalla thinu!
haha.. Ayyo later only I realized how bad mine was, amma made the best crispy ones.. Vango Vango..Veetuku Vango!! 😀
summerscript 
Leave a comment